Mitigation

CO2 effects on nitrogen requirements

Posted by : Gordon Rogers | Category : Adaptation | Comments : 0 Comments

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There are two main effects of elevated CO2 on the nitrogen nutrition and growth of vegetable crops: First, as CO2 levels increase, the level of nitrogen in the tissue of plants decreases. This is due to more efficient use of nitrogen by plants grown at high CO2 and means that less nitrogen is required to produce [...]

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